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Ingredients
- 2 c. Crisco
- 7 c. flour
- 2 tsp. salt
- 2 Tbsp. sugar
- 3 eggs
- 1 pkg. dry yeast
- 1 c. milk, scalded and cooled
Method
- Stir together flour, sugar, salt and dry yeast.
- Cut Crisco into flour mixture.
- Beat eggs slightly.
- Add to milk, then mix into flour mixture with wooden spoon.
- Cover and chill overnight.