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Categories:Viewed: 37 - Published at: 8 years ago
Ingredients
- 2 c. milk
- 2 Tbsp. cornstarch
- 1/4 c. sugar
- 4 egg whites, slightly beaten
- 2 tsp. canola oil
- 1 1/2 tsp. vanilla
- 1 tsp. coconut extract
- 1/4 c. rum or 1/4 tsp. rum extract
- 8 oz. angel food cake, cut into 1-inch cubes
- 2 (20 oz.) cans pineapple chunks in natural juice, drained
Method
- In a saucepan off heat, combine milk and cornstarch until completely mixed. Add the sugar, egg whites and oil and cook over medium-low heat. Stir constantly with a wire whisk until thickened. Add extracts. Blend in and set aside to cool slightly.
