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Categories:Viewed: 43 - Published at: 2 years ago
Ingredients
- 1 Jiffy yellow cake mix
- 2 cans crushed pineapple (20 oz.)
- 1 (6 oz.) instant vanilla pudding
- 2 c. milk
- 1 (8 oz.) cream cheese
- 1 (8 or 10 oz.) Cool Whip
Method
- Make the Jiffy cake as directed and spread in 9 x 13 pan. Cool.
- (Bake 14 to 15 minutes; check cake.)
- Drain pineapple well and set aside.
- Beat the softened cream cheese with milk.
- When smooth, add the pudding and mix until thick.
- Spread this mixture on cooled cake.
- Then spread pineapple and last, top with Cool Whip.
- You can garnish with nuts, coconut or cherries.
