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Ingredients
- 1 pkg. yellow cake mix
- 1 (20 oz.) can crushed or chunk pineapple and juice
- 3/4 c. sugar
- 2 (5 oz.) instant Jell-O pudding
- Cool Whip
- toasted coconut
Method
- Mix cake mix as directed. Bake in 9 x 13-inch pan. Take a fork and punch holes all in the cake.