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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 8 ounces pork tenderloin
- 1/4 teaspoon hot red pepper flakes
- 1 clove garlic
- 2 tablespoons rice vinegar or apple cider vinegar
- 1 teaspoon brown sugar
- 1/2 fresh, ripe pineapple
Method
- Trim the tenderloin of external fat and cut into inch-thick slices.
- Mince the garlic and combine in bowl large enough to hold meat, with red pepper flakes, vinegar and brown sugar.
- Add the meat and turn to coat both sides with marinade.
- Set aside while preparing the rest of the meal.
- Place the meat and marinade in a small skillet and cook over medium-high heat, turning meat once or twice, until the liquid has almost completely evaporated.
- Cut up enough pineapple, in very small pieces, to make 1 cup.
- Add, with juices, to the pork and continue cooking until the pork is done, a total of about 10 minutes.
