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Categories:Viewed: 29 - Published at: 3 years ago
Ingredients
- 3 large fresh peaches, sliced
- 600 ml crushed pineapple in juice, drained, reserve 1/4 cup juice
- 13 cup raisins
- 14 cup sucanat
- 23 cup quinoa
- 13 cup margarine (I use Soy Garden or Earth Balance) or 13 cup soy margarine (I use Soy Garden or Earth Balance)
- 1 teaspoon cinnamon
- 14 teaspoon salt
- 1 teaspoon coconut extract
- 2 teaspoons cornstarch, dissolved in reserved juice
Method
- grease crock pot.
- mix together fruit and pour into bottom.
- mix remaining ingredients, then pour on top.
- loosely cover (so steam can escape) and cook on high for 2 hours.
