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Ingredients
- 1 box yellow cake mix
- 1 bag miniature marshmallows
- 1 c. (No. 2 can) crushed pineapple
Method
- Butter a 13 x 9 x 2-inch cake pan.
- Line with marshmallows. Mix cake mix as directed on box.
- Pour over marshmallows.
- Pour pineapple over cake batter.
- Bake as directed on box.
- No need to ice. Makes very moist cake.