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Ingredients
- juice of 3 oranges
- juice of 2 lemons
- 1 large can crushed pineapple
- 2 c. sugar (more if necessary)
Method
- Combine and be sure all sugar is dissolved.
- (Easy to do in crushed pineapple while squeezing juices).
- Freeze in ice cube trays.
- Serve topped with red cherry or 1 tablespoon ginger ale.