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Categories:Viewed: 54 - Published at: 4 years ago
Ingredients
- 2/3 cup melted butter
- 1 cup packed light brown sugar
- 1 (20 ounce) can sliced pineapple, drained
- 5 garlic cloves, sliced
- 1 (18 1/4 ounce) package yellow cake mix
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
Method
- Preheat oven to 350°F.
- Spread butter over bottom of a 13"x9" baking dish.
- Sprinkle evenly with brown sugar.
- Arrange pineapple in a single layer over sugar.
- Place a few slices of garlic in the center of each ring.
- Place remainder of garlic slices around rings.
- Prepare cake according to package directions.
- Pour batter into prepared pan and bake 30-35 minutes or until cake tester inserted near center comes out clean.
- Let cool 10 minutes.
- Loosen edges and turn out onto a serving platter.
- Serve warm or at room temperature.
