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Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 1/2 c. milk
- 1/2 lb. marshmallows
- 1 can crushed pineapple (15 oz. can), drained
- 2 pkg. Dream Whip or 2 c. heavy cream
- 1 tsp. vanilla
- 16 crushed graham crackers
Method
- Melt marshmallows on top of double boiler with milk until dissolved.
- Beat out lumps with spoon.
- Cool to room temperature. Whip the Dream Whip or cream.
- Add cream, drained pineapple and vanilla (if cream was used) to mixture.
- Crush crackers fine. Place half of them in bottom of medium sized cake pan and pour in pineapple mixture; then top with remaining 1/2 of crushed crackers.
- Chill 6 to 12 hours (this will give pineapple chance to flavor the mixture).
