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Categories:Viewed: 13 - Published at: 7 months ago
Ingredients
- 1 (6 oz.) box raspberry jello
- 1 3/4 c. boiling water
- 1 large can crushed pineapple (undrained)
- 1 can whole cranberry sauce
- Cool Whip
- chopped nuts (optional)
Method
- Dissolve jello in boiling water.
- Add cranberry sauce and stir until sauce has melted.
- Add undrained pineapple.
- Mix and pour into a 9 x 13-inch dish.
- Cool and refrigerate.
- Spread Cool Whip over top and add chopped nuts.