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Categories:Viewed: 53 - Published at: 2 years ago
Ingredients
- 1 (16 oz.) pkg. Oreos
- 1 stick margarine
- 2 boxes instant vanilla pudding
- 8 oz. cream cheese (room temperature)
- 4 c. milk
- 1 c. powdered sugar
- 8 oz. Cool Whip
Method
- Crumble all cookies; set aside 1/2 cup for top.
- Melt butter and stir into remaining cookies until all are moist.
- Flatten out into 9 x 13-inch pan.
- Mix together vanilla pudding, cream cheese, milk and powdered sugar.
- Spread on top for cookie crust.
- Put Cool Whip on top.
- Sprinkle with 1/2 cup cookie crumbs.
- Chill.
