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Categories:
all-purpose baking powder baking soda ground cinnamon salt eggs vegetable oil sugar carrots pineapple
Viewed: 21 - Published at: 5 years agoIngredients
- 3 c. all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 1 tsp. salt
- 4 eggs
- 1 1/2 c. vegetable oil
- 2 c. granulated sugar
- 1 lb. carrots, finely shredded
- 1 (8 oz.) can crushed pineapple, drained
Method
- Beat eggs, oil and sugar until well blended.
- Gradually stir in shredded carrots.
- Add flour, baking soda, baking powder, cinnamon and salt; mix until combined.
- Stir in pineapple.
- Grease Bundt pan or 13 x 9 x 2-inch baking pan.
- Pour batter in pan; cook at 350° for 45 to 49 minutes.
- Let cool completely before cutting.
- Cake freezes very well.
