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clove garlic salt lemon juice sour cream mustard Worcestershire sauce red hot pepper sauce black pepper olive oil Asiago cheese
Viewed: 1 - Published at: 4 years agoIngredients
- 1 clove garlic 1/2 of a clove, or 1 very small clove depending on how much you like raw garlic!
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- 2 tablespoons sour cream or thick Greek yogurt
- 1 teaspoon dijon mustard
- 1 dash worcestershire sauce optional
- 1 dash red hot pepper sauce I use about 1/2 teaspoon of Frank's Red hot
- 1/4 teaspoon black pepper freshly ground
- 2 tablespoons olive oil, extra-virgin
- 2 tablespoons asiago cheese grated
Method
- Peel and crush the garlic clove with a flat side of a chef's knife.
- Sprinkle with salt and mash the garlic into a paste using the flat side of the chef's knife.
- (You might find it easier to use the back of a spoon) but I use the knife.
- Either whisk very vigorously in a small bowl or use a small food processor.
- Add the lemon juice, sour cream (or Greek yogurt), Dijon mustard, hot pepper sauce, Worcestershire sauce and black pepper.
- Process or whisk until very well combined.
- While whisking or with the food processor running slowly drizzle in the olive oil.
- Add the grated Parmesan cheese.
- Mix and refrigerate until needed to combine the flavors.
- Will keep in the refrigerator for up to 3 days.
