Pina Colada Sorbet - coconut milk

Method

• Add coconut milk, sugar, rum and salt to a small saucepan. Warm over medium heat until sugar is dissolved. Transfer coconut mixture and pineapple to a blender and pulse until smooth. Add coconut extract.
• Strain through a sieve and chill 4 hours or up to overnight. Freeze using ice cream machine according to manufacturer's instructions. Let set completely in freezer. Serve with whipped cream or desired toppings.
• Makes about 1 quart.