You may also like
Ingredients
- 1 box Duncan Hines cake mix
- 1 can Eagle Brand milk
- 1 can pina colada cream of coconut
- 1 can or bag coconut
- 1 large Cool Whip
Method
- Mix cake according to box directions.
- Bake in a long, deep pan. When done, remove from oven and punch holes in cake.
- Pour can of cream of coconut and milk over cake while hot. Let cool. Put in refrigerator until cold, then put Cool Whip over top, then coconut.
