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Categories:Viewed: 110 - Published at: 9 years ago
Ingredients
- 2/3 cup all-purpose flour
- 1 1/2 cups fine rye flour
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- 1/3 cup sugar
- 3/4 cup butter
- 2 tablespoons honey
- 1 egg
Method
- Heat oven to 350°F.
- Combine the two flours with the salt, ginger, cinnamon, baking powder and sugar. Cut in the butter. Add the remaining ingredients, kneading lightly. Form into two 1 1/4 inches-thick logs. Wrap in plastic and refrigerate for a couple of hours.
- Cut each log into 3/8-inch-thick slices. Place the slices on a greased or parchment-lined baking sheet. Bake on the center oven rack for around 10 minutes.
