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Ingredients
- 1 (10 ounce) can refrigerated crescent roll dough
- 1 (16 ounce) package cocktail sausages
Method
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- Separate crescent rolls. Flatten rolls and cut into triangles which measure 1 1/2 inches on each side. Wrap each sausage in a triangle of dough. Place on prepared baking sheet.
- Bake in preheated oven for 15 minutes, until golden.
