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Categories:Viewed: 117 - Published at: 6 years ago
Ingredients
- 12 lb diced or shredded meat or 12 lb beef or 12 lb pork or 12 lb lamb or 12 lb chicken or 12 lb turkey, what have you, cooked, of course
- 2 tablespoons olive oil
- 10 -12 baby carrots, julienne
- 2 medium onions, coarsely chopped (sweets, yellow, and white all work)
- 2 -3 stalks celery, sliced 1/4 inch thick
- 3 -4 garlic cloves, minced
- 14 teaspoon crushed red pepper flakes
- 12 teaspoon whole Greek oregano, well rubbed between your palms
- 6 small tomatoes, coarsely chopped
- salt & freshly ground black pepper, to taste
Method
- Thaw or otherwise prepare the meat.
- Heat a heavy frying pan over medium-high heat.
- Add oil, swirl to coat the pan.
- Add the carrots, onions, and celery, toss to coat.
- Cover, let cook and steam for 3 minutes.
- Uncover, add garlic, red pepper flakes, and oregano.
- Stir well and then cook for 3 minutes.
- Add tomatoes and meat' mix well.
- Cook for 15-20 minutes.
- Season with salt and pepper to taste.
- Serve with Basmati rice cooked in chicken stock with a green cardamom pod or maybe on pasta.
- Rotini sounds good or perhaps noodles, yah, Ramen Noodles cooked without the mystery "flavor pack".
- This needs some serious exploration.
- I think it might lead everywhere.
