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Ingredients
- 3 c. flour
- 1 c. Crisco
- 1 tsp. salt
- 1 egg, beaten
- 5 Tbsp. water
- 1 tsp. vinegar
Method
- Work together flour, Crisco and salt until creamy. Work all together to make in ball. Set in icebox for 15 minutes. Enough for 2 crusts. Roll between wax paper.