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Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 6 medium-size potatoes, boiled in their jackets
- 1 clove garlic
- 2 small cucumbers, peeled and seeded
- 1 teaspoon or more salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons hot bacon drippings
- 1 medium onion, finely chopped
- 4 tablespoons olive oil
- 1 1/2 tablespoons vinegar
- Greens
- Paprika
Method
- Peel the potatoes while they are hot, place in a bowl which has been well rubbed with garlic.
- Let them stand till cool.
- Slice the cucumbers, and add salt and pepper.
- Slice the cooled potatoes and pour heated bacon fat over them.
- Combine with the cucumbers and onion and toss lightly.
- Add the oil and vinegar, and again toss lightly.
- Let stand 2 hours before serving.
- Add more oil and vinegar, if needed.
- Arrange on a bed of greens and sprinkle with a touch of paprika.
