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Categories:
ground onions pasta sauce pace picante sauce pinto chili powder tomatoes avocados olives Cheddar cheese sour cream flour tortillas
Viewed: 33 - Published at: 9 years agoIngredients
- 1 pound beef ground
- 1 each onions chopped
- 2 cups pasta sauce pace picante sauce
- 15 ounces pinto or black beans, rinsed, drained
- 1 teaspoon chili powder
- 1 each tomatoes chopped
- 1 each avocados seeded and diced
- 1/2 cup olives ripe, sliced
- 1 cup cheddar cheese shredded
- 1 cup sour cream as desired
- 1 x flour tortillas warmed, or tortilla chips
Method
- In 12 inch skillet, brown meat with onion, drain.
- Add Pace Picante Sauce, beans and chili powder, bring to a boil.
- Reduce heat and simmer uncovered 5 minutes.
- Stir in tomato, avocado and olives, remove from heat.
- Sprinkle with cheese, spoon sour cream onto center of meat mixture.
- Place a row of tortilla chips around edge of skillet.
- Serve immediately with additional tortilla chips, flour tortillas and additional Pace Picante Sauce.
