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Categories:Viewed: 17 - Published at: 3 years ago
Ingredients
- 18 tomatoes
- 2 bell peppers
- 6 hot peppers
- 2 large onions
- 6 cloves garlic
- 1 1/2 Tbsp. salt
- 2 tsp. cumin
- 1 c. vinegar
Method
- Put all the contents in a pot; cook until hot.
- Do not boil. Pour into jars and seal.
- Put jars back into pot and cook until boils.
- Boil for 15 minutes.
- Remove from stove and you are done.