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Categories:Viewed: 75 - Published at: 7 years ago
Ingredients
- 1/2 pound fettuccine uncooked
- 4 slices Oscar Mayer Bacon cut into 1/2-inch pieces
- 4 ounces PHILADELPHIA Cream Cheese 1/2 of 8-oz. pkg., cubed
- 1 cup frozen peas
- 3/4 cup milk
- 1/3 cup Kraft Grated Parmesan Cheese
- 1/2 teaspoon garlic powder
Method
- Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Add remaining ingredients to reserved drippings; cook on low heat 3 to 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently.
- Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
