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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 1 cup powdered sugar
- 3/4 cup butter
- 1/2 teaspoon vanilla
- 2 cups flour
- 1/2 teaspoon baking soda
Method
- PREHEAT oven to 325°F Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Refrigerate 1 hour.
- Roll dough to 1/8-inch thickness on lightly floured surface. Cut into shapes and place cookies, 2 inches apart, on ungreased baking sheets. Bake 12 minute or until lightly browned. Cool on baking sheet 1 minute Remove to wire rack; cool completely. Decorate as desired. Yield will depend on size of cookie cutters used.
