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Ingredients
- 4 whole bulb of garlic not 4 single heads
- 2 tbsp oregano
- 3 tbsp salt
- 3/4 cup vinegar
- 1 tbsp adobo coya
Method
- Wash n slit skin of pork
- Poke holes all over meat
- Smash garlic add oregano,salt,vinegar adobo coya.better if marinate couple of days before.if not this is fine.
- Stuff mixture into holes dig deep taste mixture if needs more salt add as needed.
- Put in roasting pan i cover for 30 minutes then take cover off skin will harden.should b almost done.
- time will depend on size of shoulder after 1hour keep checking till done.
- Enjoy:)
