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Categories:Viewed: 23 - Published at: 6 years ago
Ingredients
- olive oil, to cover 1/4 inch thick
- 1 tablespoon butter
- 4 garlic cloves, chopped
- 2 1/2 lbs plum tomatoes, diced (about 10)
- salt and pepper, to taste
- 1/2 cup vodka
- 1/4 lb prosciutto, chopped
- 1/2 cup fresh basil, chopped (NOT DRIED! MUST BE FRESH!!)
- 1/2 pint heavy cream
Method
- In a large frying/saute pan add oil, butter and garlic, saute on low flame until oil starts to bubble.
- Add tomatoes, salt and pepper.
- Cook covered on a low flame for about 30 minutes.
- Add vodka.
- Cook uncovered for 25 minutes.
- Add prosciutto-- cook 5 more minutes.
- Add basil and heavy cream-- cook just 5 more minutes.
- SERVE IT NOW!
- I like this over penne pasta.
- I only use Barilla.
