Ingredients

  • 8oz. uncooked angel hair pasta, broken into thirds
  • 1 small cucumber, peeled and chopped
  • 1 medium pepper, green or red, chopped
  • 1 8 oz. package sliced pepperoni, quartered
  • 2 cans (2 1/4 oz. each) sliced ripe olives drained
  • 1/2 Cup Italian salad dressing
  • 1 1/4 cup shredded Parmesan cheese

Method

  • Cook the pasta according to the directions.
  • Meanwhile combine the cucumber, green pepper, pepperoni and olives in a large bowl.
  • Drain pasta and add to the pepperoni mixture.
  • Top with the salad dressing and Parmesan cheese.
  • Toss to coat.