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Categories:Viewed: 95 - Published at: 9 years ago
Ingredients
- 1 cup butter, softened
- 3/4 cup icing sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 1/4 cups all-purpose flour
- 1/2 cup quick-cooking oats
- 1/4 cup candy cane, crushed
- 12 -15 drops red food coloring
- icing sugar, for rolling
Method
- Heat oven to 400°F
- In large bowl, with mixer on high, beat butter and sugar until light and fluffy, about 2 minutes.
- Beat in vanilla and salt. Reduce mixer speed to low, and beat in flour (dough will be very dry). Beat in oats, crushed candy canes, and 12-15 drops of red food coloring. Shape heaping teaspoons of dough into balls, place on ungreased baking sheets 1/2 inch apart, and bake 15 to 18 minutes per batch.
- Place icing sugar in large bowl. Roll hot cookies in sugar, let cool completely, and repeat.
