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Ingredients
- 2-1/2 ounces, weight Butter
- 7 ounces, weight Sweetened, Condensed Milk
- 7-5/8 ounces, weight Marshmallows (17 Regular Sized Marshmallows)
- 7 ounces, weight Dark Chocolate, Finely Chopped
- 5-1/3 ounces, weight Milk Chocolate
- 1/2 teaspoons Vanilla
- 1/4 teaspoons Peppermint Extract
Method
- Line an 8x8 inch baking pan with parchment paper, letting it hang over the sides to make removing the fudge a little easier.
- Melt butter, sweetened condensed milk, and marshmallows in a nonstick saucepan. Once everything is nice and smooth, bring it to a rolling boil and boil for 5 minutes, stirring often.
- Add the chocolate and both extracts and stir vigorously to melt and combine. Pour your fudge mixture into the prepared pan and let it cool down to room temperature. Let set in the fridge for about 2 hours and cut in 1-inch squares.
