You may also like
Categories:Viewed: 90 - Published at: 5 years ago
Ingredients
- 1 (16 oz.) pkg. angel cake mix
- 10 striped round peppermint candies, finely crushed (1/3 c.)
- 1 recipe Fat-Free Chocolate Sauce
- peppermint candies (optional)
Method
- Prepare cake mix.
- Gently fold in candies.
- Pour into an ungreased tube pan evenly.
- Gently cut through the batter with a knife.
- Bake according to directions.
- Immediately invert the pan and cool completely.
- Using a narrow spatula, loosen the sides of the cake.
- Remove from pan.
- Slice and spoon chocolate sauce over. Sprinkle with additional candies.
- Serves 12.
- Calories: 228. Fat: 0.
