Pepper Rib Steak Flambe - fresh coarse ground black pepper

Method

• Evenly distribute garlic and pepper to both sides of steaks and press in with the back of a tablespoon.
• Allow to sit for 10 minutes.
• BBQ on very hot grill to preferred doneness.
• Remove to a plate and add salt as preferred.
• Light brandy and pour over steaks.
• Let brandy (or cognac) burn out.
• Serve immediately with a nice Caesar Salad.
• (Steak can also be topped with Bearnaise sauce at this time for a very special presentation).