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Categories:Viewed: 44 - Published at: 7 years ago
Ingredients
- 4 Tbsp. extra virgin olive oil
- 12 cloves garlic, peeled and lightly crushed
- 1 (28 oz.) can imported Italian tomatoes, coarsely chopped
- salt and ground black pepper
- 1/2 bouillon cube
- 1 lb. imported dried penne
- freshly grated Parmesan cheese
Method
- Place oil and garlic in a medium saute pan.
- Cook over medium-low heat until garlic is soft and light golden brown.
- Stir frequently to prevent sticking.
- Add tomatoes and their juice, salt and pepper and bouillon cube.
- Cook until a sauce forms.
