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Categories:
nonfat sour cream milk mayonnaise sugar red wine vinegar parsley flakes black pepper penne pasta frozen peas red bell peppers
Viewed: 7 - Published at: 5 years agoIngredients
- 1/2 cup nonfat sour cream
- 1/2 cup skim milk
- 1/2 cup fat-free mayonnaise
- 1/4 cup sugar
- 1/2 cup red wine vinegar
- 4 teaspoons dried parsley flakes
- 1/2 teaspoon black pepper
- 12 ounces penne pasta, cooked, drained and cooled
- 10 ounces frozen peas, cooked
- 2 red bell peppers, sliced
Method
- Combine sour cream, milk, mayonnaise, sugar, parsley, vinegar and black pepper in a blender. Process until smooth and creamy. Cover and refrigerate 45 minute.
- Combine cooked pasta, peas and bell peppers into a large bowl.
- Pour dressing over top and toss slightly until ingredients are coated.
- Serve immediately or cover and refrigerate and serve within 2 days.
- Time does not include the 45 minutes for the dressing in the refrigerator.
