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Categories:Viewed: 0 - Published at: 7 years ago
Ingredients
- 8 tablespoons butter
- 1 (3 ounce) package cream cheese
- 1 cup flour
- 34 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 dash salt
- 1 tablespoon butter
- 23 cup chopped pecans
Method
- Pastry: Mix pastry ingredients and refrigerate until firm.
- When firm, make small balls (about an inch diameter) and put them in the wells of the mini tart pan.
- Push into center with thumb to fill out and finish tart shape.
- Filling: Mix filling ingredients in a sauce pan and cook over medium heat until hot and watery.
- Add pecans, stir and remove from heat.
- Spoon into tart shell dough filling to about 1/2- 2/3 way to top.
- Bake at 350 F for 25 minutes.
