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Categories:Viewed: 21 - Published at: 9 years ago
Ingredients
- 2 cups all-purpose flour
- 23 cup powdered sugar
- 34 cup butter, softened
- 12 cup firmly packed brown sugar
- 12 cup honey
- 23 cup butter
- 3 tablespoons whipping cream
- 3 12 cups coarsely chopped pecans
Method
- Sift together 2 c flour and 2/3 c powdered sugar.
- Cut in 3/4 c softened butter using a pastry blender or fork until mixture resembles coarse meal.
- Pat mixture on bottom and 1 and 1/2 inches up sides of a lightly greased 13x9" baking dish.
- Bake at 350 degrees for 20 minutes or until edges are lightly browned; cool.
- Bring brown sugar, honey, 2/3 c butter, and whipping cream to a rolling boil in a saucepan over medium-high heat.
- Stir in pecans and pour hot filling into prepared crust.
- Bake at 350 degrees for 25 to 30 minutes until golden and bubbly.
- Cool completely before cutting into 2" squares.
