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Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 1 cup all purpose flour
- 3/4 teaspoon coarse kosher salt
- 1/4 teaspoon baking soda
- 3/4 cup (packed) golden brown sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup raisins
- 3/4 cup pecans, coarsely chopped
Method
- Preheat oven to 350°F. Line 2 baking sheets with parchment. Mix first 3 ingredients in bowl. Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla. Stir in dry ingredients, then raisins and nuts. Drop dough by rounded teaspoonfuls onto sheets. Bake about 12 minutes. Transfer parchment to racks; cool.
