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Categories:Viewed: 33 - Published at: 4 years ago
Ingredients
- 3 eggs, beaten
- 1 c. Karo white syrup
- 1/4 c. butter, melted
- 1 Tbsp. vanilla extract
- dash of salt
- 1/2 c. granulated sugar
- 1 c. chopped pecans
- 1 unbaked 9-inch pie shell
Method
- Preheat oven to 325°.
- Combine eggs, syrup, butter, vanilla, salt and sugar; mix well.
- Pour into pie shell; sprinkle pecans over top.
- Bake for 30 minutes.