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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 1/2 c. white sugar
- 1 c. white Karo syrup
- 3 eggs, beaten
- 4 Tbsp. butter, melted
- 1 Tbsp. vanilla
- 1 c. pecans, broken
- 9-inch uncooked pie crust
Method
- Combine sugar and syrup; mix well.
- Add eggs, butter, vanilla and nuts.
- Mix well and pour into uncooked pie crust.
- Bake for 10 minutes at 400°.
- Lower temperature to 300° and cook for 35 minutes longer.