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Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 1/2 c. sweet butter
- 1/2 tsp. vanilla
- 1/4 c. brown sugar
- 2 Tbsp. granulated sugar
- 1 egg yolk
- 1 c. flour
- 1/2 tsp. salt
- pecan halves
Method
- Cream butter in a small bowl with vanilla and the sugars until fluffy-light; beat in egg yolk.
- Stir together flour and salt; blend into creamed mixture.
- Form into small balls, about a teaspoon of batter in each, on an ungreased cookie sheet.
- Flatten slightly with a fork dipped in flour; top with a pecan half.
- Bake in a 375° oven for 10 to 15 minutes until golden brown.
- Cool on rack.
- Yield:
- 3 to 4 dozen.
