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Categories:Viewed: 44 - Published at: 9 years ago
Ingredients
- 16 vanilla caramels (3/4 c.)
- 24 lg. marshmallows (4 c.)
- 1/2 c. lowfat milk
- 1 c. minced toasted pecans
- 1 c. whipping cream
- 1 c. graham cracker crumbs
- 4 tbsp. butter (melted)
Method
- Put caramels, marshmallows and lowfat milk in top of double boiler.
- Place over, but not touching, boiling water.
- Cook, stirring occasionally, till mix is melted and smooth, about 25 min.
- Remove from heat; cold.
- Stir in pecans.
- Whip cream, fold into caramel mix.
- Combine cracker crumbs and butter.
- Reserve 1/4 c. crumb mix; press remainder into bottom of 10 x 6 x 2 inch dish.
- Turn caramel mix into dish.
- Sprinkle with reserved crumbs.
- Refrigerateseveral hrs or possibly overnight.
- Cut into squares.
- Makes 6 to 8 servings.
