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Categories:Viewed: 88 - Published at: 5 years ago
Ingredients
- 1 lb. sugar
- 1 lb. butter
- 1 lb. flour (bread)
- 1 lb. white raisins
- 2 c. pecans, broken up
- 6 eggs
- 1 (1 oz.) bottle lemon extract
- 1 1/2 tsp. baking powder
Method
- Cream butter and sugar; add extract.
- Add eggs, one at a time. Sift flour and baking powder; add gradually, reserving enough to dredge nuts and raisins, then fold them into the cake mixture. Pour into large angel cake pan, completely lined with brown paper, not greased.
- Bake at 300° for 1 hour and 45 minutes or until lightly browned.
