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Categories:Viewed: 71 - Published at: 3 years ago
Ingredients
- 8 ounces frozen peas, thawed
- 4 ounces fresh mushrooms, sliced
- 1 tablespoon butter
- 14 cup water
- 12 teaspoon chicken bouillon
- 14 teaspoon black pepper, freshly ground
Method
- Heat a medium skillet to medium-high heat.
- Add butter to skillet and wait for it to melt.
- Sautee mushrooms until golden.
- Deglaze pan with water, adding boullion as you scrape up the brown bits.
- Sprinkle pepper over mushrooms.
- Add peas and heat through.
- What Dave's family would do is heat peas and a can of mushrooms, adding some butter and salt at the end.
