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Categories:
sour cream raspberry preserves red wine vinegar mustard lemon juice lemon juice Parmesan cheese bacon fresh raspberry
Viewed: 75 - Published at: 2 years agoIngredients
- 34 cup sour cream
- 14 cup raspberry preserves
- 3 tablespoons red wine vinegar
- 18 teaspoon Dijon mustard
- 4 ripe pears, peeled,quartered,and brushed with lemon juice
- lemon juice
- 1 (5 ounce) bag lettuce (any variety-I prefer mixed romaine)
- 12 cup parmesan cheese, freshly shredded
- 5 slices bacon, cooked and crumbled
- 12 cup fresh raspberry
Method
- To make dressing, whisk together sour cream, preserves, vinegar, and dijon mustard; set aside.
- Place lettuce in bowl or on individual plates.
- Place pears over lettuce and drizzle with dressing.
- Sprinkle salad with cheese, bacon, and raspberries.
