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Ingredients
- 4 c. pears
- 2 c. sugar
- 1 box Sure-Jell
- 2 boxes apricot Jell-O
Method
- Chip pears; cover with water and boil until tender.
- Drain. Beat with mixer.
- Put all ingredients in a saucepan and cook 20 minutes.
- Put in jars and seal.