You may also like
Ingredients
- 1 cup peanut butter
- 1 cup corn syrup (or rice syrup)
- 1 cup white sugar
- 3 cups corn flakes (or other flake cereal)
Method
- Put peanut butter, corn syrup and sugar in saucepan.
- Warm over low heat and stir until melted and smooth.
- Remove from heat.
- Add cornflakes to saucepan until cornflakes are coated and still sticky and gooey.
- Dont add too many or the cookies will be dry; but add enough so that you can scoop them out.
- Drop by spoonfuls onto waxed paper to cool.
- EAT!
- YUMMY!
