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Categories:Viewed: 103 - Published at: 2 years ago
Ingredients
- 4 oz. Philadelphia cream cheese
- 2 c. Cool Whip
- 1 c. powdered sugar
- 1/2 c. smooth peanut butter
- 1 (9-inch) graham cracker crust
Method
- Have cream cheese at room temperature.
- Whip until soft and fluffy.
- Beat in sugar and peanut butter.
- Fold in Cool Whip. Fill graham cracker crust.
- Chill until firm, usually several hours.