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Categories:Viewed: 21 - Published at: a year ago
Ingredients
- 8 oz. Philadelphia cream cheese
- 6 to 10 oz. peanut butter (to taste)
- 8 oz. Cool Whip
- 1 (9-inch) graham cracker pie crust
Method
- Mix cream cheese and peanut butter until smooth.
- Fold in Cool Whip until mixed evenly.
- Pour mixture into pie shell. Refrigerate.