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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 1/2 cup packed light brown sugar
- 3 tablespoons milk
- 2 tablespoons light corn syrup
- 2 teaspoons butter
- 2 tablespoons creamy peanut butter
- Vanilla ice cream
- 1/4 cup peanuts
Method
- In a small heavy saucepan, combine the brown sugar, milk, corn syrup and butter. Cook and stir over medium heat until sugar is dissolved and mixture is smooth, about 4 minutes.
- Remove from the heat; stir in peanut butter until smooth. Cool to room temperature. Spoon half into two parfait glasses; top with ice cream. Repeat layers. Sprinkle with peanuts.
