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Ingredients
- 1/2 stick butter
- 2 1/4 c. sugar
- 3/4 c. evaporated milk
- 1 c. peanut butter
- 5 to 7 oz. marshmallow cream
Method
- Bring sugar, butter and milk to a boil over medium heat.
- Boil 5 minutes; stir constantly.
- Remove from heat and add peanut butter and marshmallow cream.
- Pour into buttered pan and refrigerate.